Greek-Style Lamb Stacks with Mint Relish Greek-Style Lamb Stacks with Mint Relish

Greek-Style Lamb Stacks with Mint Relish

For a taste of the Mediterranean try this delicious Greek-style recipe for lamb chops with lots of yummy feta cheese, roasted peppers and a spoonful of our minty red onion & mint relish.

prep time
15 mins

cook time
16 minutes

4 people

  • Energy


  • Fat


  • Saturates


  • Carbs


  • Sugars


  • Fibre


  • Protein


  • Salt



  • 8 lamb chops
  • 1 lemon, zest grated
  • 1 tablespoon rapeseed or olive oil
  • 1 x 280g jar roasted peppers (available at large supermarkets), drained and chopped
  • 50g feta cheese, crumbled
  • For the mint relish:

  • 1 x 25–30g pack fresh chopped mint
  • 1 small red onion, peeled and finely chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons rapeseed or olive oil


  1. To prepare the mint relish, in a small bowl, mix all the ingredients together, cover and set aside.
  2. Place the chops on a chopping board. Season and sprinkle the lemon zest all over. Brush with the oil.
  3. Cook on a prepared BBQ or under a preheated moderate grill for 6–8 minutes on each side.
  4. Sprinkle half the peppers onto a large plate, add the chops, sprinkle over the feta, the remaining peppers and some of the mint relish.
  5. Serve immediately with a crisp green salad and any remaining relish.


The recipe works well with boneless leg steaks too. As an alternative, substitute the feta with goat’s cheese.