Greek-Style Lamb Stacks with Mint Relish Greek-Style Lamb Stacks with Mint Relish

Greek-Style Lamb Stacks with Mint Relish

For a taste of the Mediterranean try this delicious Greek-style recipe for lamb chops with lots of yummy feta cheese, roasted peppers and a spoonful of our minty red onion and mint relish.

prep time
15 mins

cook time
16 minutes

serves
4 people

  • Energy(KJ)

    0

  • Energy(Kcal)

    699

  • Fat(g)

    41.4

  • Saturates(g)

    15.1

  • Carbohydrate(g)

    4.2

  • Sugars(g)

    2.3

  • Fibre(g)

    0.6

  • Protein(g)

    77.1

  • Salt(g)

    0.83

Ingredients

  • 8 lamb chops
  • Grated zest of 1 lemon
  • 1 tablespoon rapeseed or olive oil
  • 1 x 280g jar roasted peppers (available at large supermarkets), drained and chopped
  • 50g feta cheese, crumbled
  • For the mint relish

  • 1 x 25–30g pack fresh chopped mint
  • 1 small red onion, peeled and finely chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons rapeseed or olive oil

Method

1. To prepare the mint relish: in a small bowl, mix all the ingredients together, cover and set aside.

2. Place the chops on a chopping board. Season and sprinkle the lemon zest all over. Brush with the oil.

3. Cook on a prepared BBQ or under a preheated moderate grill for 6–8 minutes on each side.

4. Sprinkle half the peppers onto a large plate, add the chops, sprinkle over the feta, the remaining peppers and some of the mint relish.

5. Serve immediately with a crisp green salad and any remaining relish.

Tips:

The recipe works well with boneless leg steaks too. As an alternative, substitute the feta with goat’s cheese.