Italian Style Lamb with Tomatoes and Feta Italian Style Lamb with Tomatoes and Feta

Italian Style Lamb with Tomatoes and Feta

Thin cut lamb steak cooked Italian style using prepared Italian herb seasoning, tomatoes, black olives, Feta cheese and fresh rocket leaves.  A great speedy midweek meal.

prep time
10 mins

cook time
6 minutes

serves
4 people

Ingredients

  • 4 thin cut lamb steaks
  • 2 teaspoon rapeseed or olive oil, for brushing
  • Knob of butter
  • 2 teaspoon Italian seasoning
  • 1 x 100-120g pack rocket leaves
  • 4 medium vine ripened tomatoes, roughly chopped
  • 25g black olives, drained and roughly chopped
  • 50g Feta cheese, crumbled
  • 2 tablespoons freshly chopped flat-leaf parsley, optional

Method

  1. Heat a large non-stick frying pan until hot. Meanwhile, brush the steaks with oil, season and cook for 2-3 minutes on each side.
  2. Remove and set aside.Add the butter and Italian seasoning to the pan, remove from the heat and set aside. Thinly slice.
  3. Divide the rocket between the plates, top with steaks with the tomatoes, olives and Feta.
  4. Drizzle over the melted butter and herb mix, garnish with the parsley and serve with crusty bread.