Lamb Leg Steaks with a Herb and Paprika Rub Lamb Leg Steaks with a Herb and Paprika Rub

Lamb Leg Steaks with a Herb and Paprika Rub

These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.

prep time
5 mins

cook time
20 minutes

serves
2 people

Ingredients

  • 2 x 150g/5½oz lean, boneless lamb leg steaks
  • 10ml/2tsp rapeseed or olive oil
  • For the Herb and Paprika Rub
  • :15ml/1tbsp dried thyme
  • 15ml/1tbsp dried basil leaves
  • 15ml/1tbsp dried parsley flakes
  • 10ml/2tsp smoked paprika
  • Salt and freshly milled black pepper

Method

  1. Place all the ingredients on a shallow plate and mix well.

  2. Brush the steaks with a little oil.
  3. Coat the steaks with the rub on both sides and cook on the hob in a griddle pan for 6-8 minutes on each side, or until any meat juices run clear.  Alternatively, cook the steaks under a preheated grill or on a prepared barbecue for the same cooking time.

  4. Transfer the steaks to a warm plate and serve with any meat juices from the pan, potato wedges and a green salad.