Oriental BBQ Lamb Kebabs Oriental BBQ Lamb Kebabs

Oriental BBQ Lamb Kebabs

These tasty lamb kebabs have a teriyaki, soy and ginger marinade to tenderise and flavour them before grilling. A perfect barbecue recipe for something a bit different.

prep time
10 mins

cook time
16 minutes

serves
4 people

  • Energy

    206kcal

  • Fat

    9.2g

  • Saturates

    3.9g

  • Carbs

    6.1g

  • Sugars

    0g

  • Fibre

    1g

  • Protein

    25g

  • Salt

    0.9g

Ingredients

  • 450g lean lamb leg, cut into 2.5cm cubes
  • 2 small red onions, peeled and cut into wedges
  • 12-14 sugar snap peas
  • For the Marinade:

  • 5 tablespoons teriyaki sauce
  • 1 x 5cm piece fresh root ginger, peeled and finely chopped
  • 1 large garlic clove, peeled and finely chopped or crushed
  • Freshly milled black pepper

Method

  1. In a large plastic food bag mix the marinade ingredients together.
  2. Put the lamb in the bag, seal, shake gently and leave to marinate in the refrigerator for 20 minutes.
  3. Thread the lamb with the vegetables onto 6 short metal or wooden skewers (previously soaked in water for 20 minutes). Cook under a preheated grill or prepared barbecue for 6-8 minutes, turning once.
  4. Transfer the kebabs onto a warm plate and serve with stir-fried vegetables.