Lamb, Mint and Halloumi Kebabs Lamb, Mint and Halloumi Kebabs

Lamb, Mint and Halloumi Kebabs

prep time
15 mins

cook time
16 minutes

serves
4 people

  • Energy

    279kcal

  • Fat

    17.1g

  • Saturates

    7.3g

  • Carbs

    0.9g

  • Sugars

    0.5g

  • Fibre

    0g

  • Protein

    30.2g

  • Salt

    1.2g

Ingredients

  • 450g lean boneless lamb leg or shoulder, cut into 2.5cm cubes
  • 2 tablespoons freshly chopped mint or oregano
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 100g halloumi cheese, cut into small cubes

Method

  1. Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.
  2. Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.
  3. Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.
  4. Serve with houmous and a green salad.