Spring Rice Salad
Perfect accompaniment for the peppered roast beef, combining rice, asparagus, cucumber and spring onion in a honey and mustard dressing. Ideal for barbecues too.
prep time
5 mins
cook time
serves
4 people
Ingredients
- 150g/5oz long-grain rice
- 300g/10½oz asparagus, trimmed and cut into 2.5cm/1inch pieces
- 3 spring onions, finely chopped
- ½ cucumber, diced
- 15ml/3tsp Dijon mustard
- 15ml/1tbsp runny honey
- 15ml/1tbsp white wine vinegar
- 30ml/2tbsp extra virgin rapeseed or olive oil
- ½ x 15g pack freshly chopped dill
- Salt and freshly milled black pepper
- Fresh dill leaves, to garnish
