Spring Rice Salad Spring Rice Salad

Spring Rice Salad

Perfect accompaniment for the peppered roast beef, combining rice, asparagus, cucumber and spring onion in a honey and mustard dressing. Ideal for barbecues too.

prep time
5 mins

cook time

4 people


  • 150g/5oz long-grain rice
  • 300g/10½oz asparagus, trimmed and cut into 2.5cm/1inch pieces
  • 3 spring onions, finely chopped
  • ½ cucumber, diced
  • 15ml/3tsp Dijon mustard
  • 15ml/1tbsp runny honey
  • 15ml/1tbsp white wine vinegar
  • 30ml/2tbsp extra virgin rapeseed or olive oil
  • ½ x 15g pack freshly chopped dill
  • Salt and freshly milled black pepper
  • Fresh dill leaves, to garnish