Thin Cut Steaks with Smoked Paprika and Chilli Thin Cut Steaks with Smoked Paprika and Chilli

Thin Cut Steaks with Smoked Paprika and Chilli

This speedy thin cut steak recipe is a real midweek hit with a quick chilli, smoked paprika, oil and garlic rub...what's not to like?

prep time
5 mins

cook time
6 minutes

serves
4 people

Ingredients

  • 4 thin cut beef steaks
  • 2tsp rapeseed or olive oil
  • ½ tsp dried chilli flakes
  • 1tsp smoked paprika
  • 3 garlic cloves, peeled and finely crushed or chopped
  • Handful freshly chopped flat-leaf parsley
  • Lime or lemon wedges, to serve,

Method

  1. In a small bowl mix together the oil, spices, seasonings, and garlic. Season
  2. Heat a large non-stick frying pan until hot.
  3. Brush the steaks on both sides with the oil mix. Cook the steaks for 2-3 minutes on each side (for medium).
  4. Garnish with the herbs and serve immediately potato and lemon wedges.

Tips:

This recipe worked well with thin cut lamb steaks too.. If prefered the steaks are great grilled too.