Coronation Lamb Rolls with Piccalilli Style Vegetables Coronation Lamb Rolls with Piccalilli Style Vegetables

Coronation Lamb Rolls with Piccalilli Style Vegetables

Delicious and celebratory rolls using tasty and easy to prepare lamb mince to make them stand out on a table full of party food.

prep time
30 mins

cook time
20 minutes

serves
0 people

Ingredients

  • 450g/1lb lean lamb mince
  • 25-50g/1-2oz sultanas
  • 1 small onion, peeled and grated
  • 30ml/2tbsp freshly chopped coriander
  • 30ml/2tbsp curry paste of your choice
  • Salt and freshly milled black pepper
  • 2 x 320g ready rolled puff pastry sheets
  • 1 egg, beaten
  • 30ml/2tbsp sesame seeds
  • For the Piccalilli Styled Vegetables:

  • 4 gherkins, sliced
  • 1 x 5cm/2inch piece cucumber, sliced
  • 75g/3oz cauliflower broken into very small pieces or florets
  • 150g/5oz French green beans, cut into 2.5cm/1inch pieces
  • ½ red pepper, deseeded and thinly sliced
  • 60ml/4tbsp vinegar (from gherkin jar)
  • 60ml/4tbsp honey
  • 10ml/2tsp English mustard

Method

To prepare the piccalilli; mix together the gherkins, cucumber, cauliflower, green beans and red pepper. Add the vinegar, honey and mustard. Mix well, cover and leave in the fridge for at least 2 hours, or overnight, if time allows for the flavours to infuse.

  1. In a large bowl mix together the lamb, sultanas, onion, coriander, curry paste and seasoning.
  2. Place each puff pastry sheet on a lightly floured surface.  Cut into two long rectangles, lengthways.  You should have four rectangles. Place a layer of the lamb mixture down the middle of each pastry rectangles in total.
  3. Preheat the oven to Gas mark 6, 200°C/400°F. Brush one side of the pastry with the beaten egg, fold the other side of the pastry over to meet the egg washed side.
  4. Seal the edges with a fork. Glaze the top of the pastry with the egg wash.  Cut 6 rolls from each length.
  5. Transfer the 24 rolls to 2 large non-stick baking trays, leaving plenty of room for each roll to rise. Bake for 20-25 minutes until golden.
  6. Serve the lamb rolls with the piccalilli.