Hoisin BBQ Burgers with Sweet Pepper Relish Hoisin BBQ Burgers with Sweet Pepper Relish

Hoisin BBQ Burgers with Sweet Pepper Relish

An oriental inspired beefburger with hoisin sauce and garlic.  Great cooked on the barbecue or grilled.

prep time
15 mins

cook time
16 minutes

serves
4 people

Ingredients

  • 450g/1lb lean beef mince
  • 30ml/2tbsp prepared hoisin sauce
  • 5ml/1tsp sesame oil, optional
  • 1 garlic clove, peeled and crushed
  • Salt and freshly milled pepper
  • For the Sweet Pepper Relish:

  • 1 small orange or yellow pepper, deseeded and finely chopped
  • ¼ red onion, peeled and finely chopped or 2 spring onions, finely chopped
  • 15ml/1tbsp freshly chopped flat-leaf parsley
  • 45ml/4tbsp prepared plum sauce

Method

1.In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm/3½inch burgers.  Cover and chill in the fridge for 20 minutes.

2.Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.

3.Meanwhile prepare the sweet pepper relish; in a small bowl mix all the ingredients together and set aside.

4.Serve the burgers in buns with salad leaves and the sweet pepper relish.