Keema Pasta  with Caramelised Onion Keema Pasta  with Caramelised Onion

Keema Pasta with Caramelised Onion

This is a delicious pasta dish using hot prepared lamb keema, fresh rocket leaves and caramelised red onions.

prep time
15 mins

cook time
20 minutes

serves
4 people

Ingredients

  • 450g//1lb prepared lamb keema
  • 150ml/¼pint good, hot lamb or vegetable stock
  • 300g/10½oz pasta shapes
  • 60ml/4tbsp prepared caramelised onions (we used a ready-prepared one)
  • 30ml/2tbsp freshly chopped flat-leaf parsley or coriander leaves
  • 100g/4oz fresh rocket leaves

Method

1. Cook the pasta according to the packet instructions, drain and set aside.

2. Meanwhile, put the keema in a large non-stick pan with the stock and heat for 3-4 minutes until piping hot, breaking up the mixture with a wooden spoon.

3. Add the cooked pasta, the caramelised red onions, the herbs and ¾ of the rocket leaves.  Toss gently.

4.Transfer to pasta bowls and garnish with the remaining rocket leaves and serve with a crisp salad.

Tips:

If you prefer, use wholewheat pasta instead.