Keema Tortilla Stack Keema Tortilla Stack

Keema Tortilla Stack

This fantastic tortilla stack is made with prepared lamb keema mince, fresh tortillas and topped with grated cheese - great comfort food and the kids will love it!  Why not let them help to make it too?

prep time
10 mins

cook time
15 minutes

6 people


  • 450g/1lb prepared lamb keema
  • 150ml/¼pint good, hot lamb or vegetable stock
  • 4-6 corn or flour tortillas
  • 100g/4oz grated mild hard cheese, e.g. Cheddar


Preheat the oven to Gas mark 6, 200°C, 400°F.

Put the keema and the stock in a large non-stick pan and heat for 3-4 minutes until piping hot, breaking up the mixture with a wooden spoon.

Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese.  Repeat with the remaining ingredients finishing with the cheese.

Bake in the oven for 10 minutes, or until the cheese melts.  Cut into equal portions and serve with salad.


If preferred scatter some baby spinach on top of each keema layer.