Festive Beef Poppadoms with Coconut Relish Festive Beef Poppadoms with Coconut Relish

Festive Beef Poppadoms with Coconut Relish

Festive Beef Poppadoms with Coconut Relish

prep time
5 mins

cook time
16 minutes

serves
4 people

Ingredients

  • 450g/1lb lean minced beef or lamb
  • 15ml/1tbsp sunflower oil
  • 6 spring onions, finely chopped
  • Salt and freshly milled black pepper
  • 60ml/4tbsp curry or tandoori paste
  • 1 x 80g pack mini poppadoms
  • Mango chutney, to serve
  • Coconut Relish

  • :1x 200g tub Greek yogurt
  • 45ml/3tbsp coconut cream
  • Pinch paprika powder, to garnish
  • Freshly chopped mint or coriander, to garnish

Method

  1. Heat the oil in a large non-stick frying pan. Cook the spring onions for 2-3 minutes until soft.
  2. Add the mince and the curry or tandoori paste and cook for 10-15 minutes.
  3. Meanwhile, prepare the poppadoms according to the packet instructions.
  4. Prepare the relish; In a small bowl mix together the yoghurt and coconut cream.
  5. Spoon the mince over each poppadom, add a spoonful of the chutney and a little of the relish. Transfer any remaining relish to a small dish and garnish with the paprika.
  6. Arrange the poppadoms on a large serving platter and garnish with freshly chopped mint or coriander and serve immediately with any remaining relish.