Herby BBQ Meat Patties Herby BBQ Meat Patties

Herby BBQ Meat Patties

These herby meat patties, made with beef or lamb mince are packed with flavoursome herbs, onion and mustard.  Serve hot in warm pitta or flatbreads with a tomato relish.

prep time
10 mins

cook time
8 minutes

4 people


  • 450g lean beef or lamb mince
  • 1 small red onion, peeled and finely chopped
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons wholegrain mustard
  • Flour, for dusting


  1. In a large bowl mix together all the ingredients except the flour.
  2. Lightly dust your hands in a little flour and shape into twelve 5cm patties.
  3. Cook on a preheated grill or barbecue for 6-8 minutes on each side turning occasionally until cooked.
  4. Serve the patties in warmed naan or pitta bread, with a home-made or prepared summer tomato relish.