Lamb Chops with Rosemary and Anchovy Butter Lamb Chops with Rosemary and Anchovy Butter

Lamb Chops with Rosemary and Anchovy Butter

Eat Serve the chops with a courgette and carrot salad.

prep time
5 mins

cook time
16 minutes

serves
4 people

Ingredients

  • 8 lean lamb chops
  • Salt and freshly milled black pepper
  • For the rosemary and anchovy butter

  • :50g/2oz butter, softened
  • 30ml/2tbsp fresh rosemary leaves, finely chopped
  • 30ml/2tbsp anchovy sauce

Method

  1. Prepare the rosemary and anchovy butter; in a small bowl mix all the ingredients together and set aside.
  2. Season the chops and smear on both sides with the butter. Cook on a prepared barbecue or preheated moderate grill for 12-16 minutes turning occasionally, brushing with any of the remaining butter.
  3. Serve the chops with a courgette and carrot salad.