Lamb Leg Steaks in a Herb Marinade Lamb Leg Steaks in a Herb Marinade

Lamb Leg Steaks in a Herb Marinade

Lamb Leg steaks marinaded in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning.  The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad.  A tasty fuss-free mid-week meal.

prep time
5 mins

cook time
20 minutes

2 people


  • 2 x 150g/5oz lean boneless lamb leg steaks
  • For the Marinade
  • :45ml/3tbsp Worcestershire sauce
  • 15-30ml/1-2tbsp freshly chopped rosemary or thyme
  • 15ml/1tbsp good balsamic vinegar
  • 10ml/2tsp rapeseed or olive oil
  • Salt and freshly milled black pepper


  1. Place the steak in a non-metallic dish.  Mix together the marinade ingredients and pour over the steaks.  Cover and marinate in the fridge for 15-20 minutes.
  2. Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear.  Transfer the steaks to a warm plate and leave to rest for a few minutes.

  3. Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.