Beef Steak with Stilton Sauce Beef Steak with Stilton Sauce

Beef Steak with Stilton Sauce

Perfect your steak with a creamy stilton sauce.  Delicious, quick & easy midweek steak meal for two.

prep time
5 mins

cook time
8 minutes

serves
2 people

Based on a 2cm thick steak

To Cook Rare: 2½ minutes on each side

To Cook Medium: 4 minutes on each side

To Cook Well Done: 6 minutes on each side

  • Energy

    534kcal

  • Fat

    30.5g

  • Saturates

    13.3g

  • Carbs

    4.1g

  • Sugars

    3.3g

  • Fibre

    0.8g

  • Protein

    60.9g

  • Salt

    1.2g

Ingredients

  • 2 lean sirloin or rump steaks
  • 1 tablespoon oil
  • ½ red onion, peeled and thinly sliced
  • 50g Stilton cheese
  • 2 tablespoons soft cream cheese
  • 1 tablespoon semi-skimmed milk
  • 1 teaspoon English mustard

Method

  1. Heat the oil in a pan and cook the steaks with the onion according to your preference. Once cooked, remove from the pan and keep warm.
  2. Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
  3. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.
  4. If preferred replace sirloin or rump steak with fillet steak and increase the cooking time by 1-2 minutes on each side.