Beef Steak with Stilton Sauce Beef Steak with Stilton Sauce

Beef Steak with Stilton Sauce

Perfect your steak with a creamy stilton sauce.  Delicious, quick & easy midweek steak meal for two. 

prep time
5 mins

cook time
8 minutes

serves
2 people

Based on a 2cm/¾inch thick steak

To Cook Rare: 2½ minutes on each side

To Cook Medium: 4 minutes on each side

To Cook Well Done: 6 minutes on each side

Ingredients

  • 2 lean sirloin or rump steaks
  • 15ml/1tbsp oil
  • ½ red onion, peeled and thinly sliced
  • 50g/2oz Stilton cheese
  • 30ml/2tbsp soft cream cheese
  • 15ml/1tbsp semi-skimmed milk
  • 5ml/1tsp English mustard

Method

  1. Heat the oil in a pan and cook the steaks with the onion according to your preference. Once cooked, remove from the pan and keep warm.
  2. Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
  3. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.
  4. If preferred replace sirloin or rump steak with fillet steak and increase the cooking time by 1-2 minutes on each side.