Club Steak on the bone with Blue Cheese Butter Club Steak on the bone with Blue Cheese Butter

Club Steak on the bone with Blue Cheese Butter

Bone in club steak with crushed peppercorns and a blue cheese butter. Bistro style for two to share.

prep time
5 mins

cook time
10 minutes

serves
2 people

Ingredients

  • 750g/1lb10oz lean bone-in club steak
  • 25g/1oz black peppercorns, crushed
  • Salt
  • 30ml/2tbsp sunflower oil
  • Blue Cheese Butter

  • :50g/2oz unsalted butter, softened
  • 50g/2oz blue cheese, e.g Stilton

Method

  1. Prepare the blue cheese butter; in a small bowl mix together all the ingredients. Form the butter into a sausage shape and wrap in cling film or foil and refrigerate until required.
  2. Place the crushed peppercorns and the salt on a large plate and coat the steak on both sides.
  3. Heat the oil in a large griddle or frying pan and cook the steak for 4-5 minutes on each side (for medium rare).
  4. Top with a disc of the blue cheese butter, transfer to a warm plate and leave to rest for 1-2 minutes.
  5. Slice and serve immediately with a salad garnish, chunky chips and roasted red onions.