Crunchy Beef Slices Crunchy Beef Slices

Crunchy Beef Slices

Mini pizza style slices with beef mince, guacamole, red onions, tomatoes, salad leaves and fruit chutney.

prep time
10 mins

cook time
10 minutes

4 people


  • 225g lean beef mince
  • 1 tablespoon garlic oil
  • 1 shallot, peeled and finely chopped
  • 1-2 tablespoons smooth sweet pickle or onion chutney
  • 50g mushrooms, roughly chopped
  • 4 x 2.5cm diagonal slices of bread from a country-styled loaf
  • 4 tablespoons prepared guacamole
  • Handful salad leaves or shredded iceberg lettuce
  • ½ small red onion, peeled and thinly sliced
  • 12 cherry tomatoes, quartered


  1. Brush the oil on both sides with the bread slices. Heat a griddle pan and cook the bread on each side for 2 minutes or alternatively toast. Remove and set aside.
  2. Heat a non-stick griddle or frying pan and dry fry the mince with the shallots for 2-3 minutes until brown. Add the sweet pickle or chutney, mushrooms and seasoning. Cook for a further 4-5 minutes.
  3. Meanwhile, spread the guacamole over the base of the bread slices and spoon over ¾ of the mince mixture. Top with the salad leaves or iceberg lettuce, then the remaining mince.
  4. Sprinkle over the onions and cherry tomatoes. Serve immediately.