Keema Tacos Keema Tacos

Keema Tacos

Try our tasty alternative to tacos using our keema base as the filling.  Simply fill your taco bases with shredded lettuce, the hot keema filling and finish with a mango chutney combined with natural yogurt for a delicious informal supper treat.

prep time
15 mins

cook time
5 minutes

4 people


  • 450g/1lb prepared lamb keema (see Easy Lamb Keema recipe)
  • 150ml/¼pint good, hot lamb stock
  • 1 lime or lemon, cut into quarters
  • Small bunch freshly chopped coriander or mint
  • 12 prepared taco shells
  • 150ml/¼pint natural Greek yogurt
  • 30ml/2tbsp mango chutney
  • ½ small iceberg lettuce, shredded
  • Freshly chopped coriander, to garnish


  1. Preheat the oven to Gas mark 6, 200°C.

  2. Put the keema in a large non-stick pan with the stock and heat for 3-4 minutes until piping hot, breaking up the mixture with a wooden spoon.

  3. Meanwhile warm the taco shells according to the packet instructions.

  4. Remove from the heat and stir through the juice from a quarter of the lime or lemon and the coriander.

  5. In a small bowl mix together the yogurt and mango chutney.

  6. Garnish each taco base with the lettuce and top with the keema.

  7. Top with a dollop of the yogurt, garnish with the coriander and serve immediately.