Lamb Chops with Rosemary and Damson Glaze

Name: Lamb Chops with Rosemary and Damson Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 lean lamb loin chops or cutlets; Salt and freshly milled black pepper; 2 sprigs freshly chopped rosemary or thyme leaves; :60ml/4tbsp damson conserve or jam; 15ml/1tbsp balsamic vinegar; Dash Worcestershire sauce

Serve with sauté potatoes and broccoli

prep time
15 mins

cook time
15 minutes

serves
4 people

Ingredients

8 lean lamb loin chops or cutlets
Salt and freshly milled black pepper
2 sprigs freshly chopped rosemary or thyme leaves
For the damson glaze
:60ml/4tbsp damson conserve or jam
15ml/1tbsp balsamic vinegar
Dash Worcestershire sauce

Method

Place the lamb on a chopping board, season and dust with the rosemary or thyme on both sides.
Prepare the damson glaze; mix all the ingredients together and brush over the lamb.
Cook the chops under a moderate preheated grill for 12-16 minutes, turning and basting occasionally with the glaze.
Serve with sauté potatoes and broccoli.