Lamb Chops with Rosemary and Damson Glaze Lamb Chops with Rosemary and Damson Glaze

Lamb Chops with Rosemary and Damson Glaze

Serve with sauté potatoes and broccoli  

prep time
15 mins

cook time
15 minutes

serves
4 people

Ingredients

  • 8 lean lamb loin chops or cutlets
  • Salt and freshly milled black pepper
  • 2 sprigs freshly chopped rosemary or thyme leaves
  • For the damson glaze

  • :60ml/4tbsp damson conserve or jam
  • 15ml/1tbsp balsamic vinegar
  • Dash Worcestershire sauce

Method

  1. Place the lamb on a chopping board, season and dust with the rosemary or thyme on both sides.
  2. Prepare the damson glaze; mix all the ingredients together and brush over the lamb.
  3. Cook the chops under a moderate preheated grill for 12-16 minutes, turning and basting occasionally with the glaze.
  4. Serve with sauté potatoes and broccoli.