Mainstay Mince - All in one Mince Supper Mainstay Mince - All in one Mince Supper

Mainstay Mince - All in one Mince Supper

All in one Mince Supper

prep time
5 mins

cook time
15 minutes

serves
4 people

  • Energy

    323kcal

  • Fat

    9.1g

  • Saturates

    3.3g

  • Carbs

    37.9g

  • Sugars

    13.1g

  • Fibre

    5.4g

  • Protein

    26.8g

  • Salt

    2.1g

Ingredients

  • 500g/1lb2oz mainstay mince (see mainstay mince recipe)
  • 4 rashers smoked bacon, roughly chopped
  • 2 sweet peppers, deseeded and roughly chopped (we used yellow or orange)
  • 1 x 400g can chopped tomatoes with herbs
  • 150ml/¼ pint good, hot beef or vegetable stock
  • 10ml/2tsp paprika powder
  • 200-300g cooked rice (any variety)
  • Extra chopped herbs, to garnish

Method

  1. Heat a large non-stick frying pan and cook the bacon for 1-2 minutes until lightly coloured. Add the peppers and cook for a further 3-4 minutes.
  2. Add the mince sauce, chopped tomatoes, stock and paprika. Bring to the boil, reduce the heat and simmer for 3-4 minutes.
  3. Add the rice and cook for a further 3-4 minutes, or until the rice is hot.
  4. Garnish with the herbs and serve immediately with a crisp salad.