Mainstay Mince - Beef Tortelloni Mainstay Mince - Beef Tortelloni

Mainstay Mince - Beef Tortelloni

Beef Tortelloni

prep time
5 mins

cook time
20 minutes

3 people


  • 450g/1lb mainstay mince (see mainstay mince recipe)
  • 300g/10½oz pack fresh or dried tortelloni of your choice (we used the garlic and herb variety)
  • 5ml/1tsp dried oregano
  • 1 small red pepper, deseeded and diced
  • 100ml/3½floz red wine, optional
  • Salt and freshly milled black pepper
  • Large handful freshly chopped flat-leaf parsley
  • 30ml/2tbp freshly grated Parmesan or Cheddar cheese
  • To serve

  • :Garlic bread


  1. Spoon the mince sauce into a large pan and add the oregano and peppers and red wine (if used). Bring to the boil, reduce the heat and simmer for 10-15 minutes.
  2. Cook the pasta according to the packet instructions, drain and set aside.
  3. Add the sauce to the tortelloni, season add the Parmesan, garnish with the parsley and serve with garlic bread.