Tearshare Naan Sensations Tearshare Naan Sensations

Tearshare Naan Sensations

Ideal light lunch or supper for two, naan breads are topped with mince beef, spinach and blue cheese, or any preferred combination of flavours

prep time
30 mins

cook time
30 minutes

2 people


  • 375g/12oz lean beef mince
  • 3 small red onions, peeled and cut into wedges
  • 15-30ml/1-2tbsp olive oil
  • Small handful fresh oregano or marjoram leaves, roughly chopped
  • Salt and freshly milled black pepper
  • 2 prepared bread bases, e.g. naan, focaccia or ciabatta
  • 30ml/2tbsp onion marmalade or onion relish
  • 25g/1oz baby spinach leaves, rinsed
  • 50g/2oz blue cheese, crumbled
  • Extra virgin olive oil, to drizzle


  1. Preheat the oven to Gas mark 7, 220°C/425°F.
  2. Place the onion wedges on a shallow baking tray, drizzle with the olive oil and roast for 15-20 minutes.
  3. Meanwhile, heat a large, shallow, non-stick frying pan until hot and dry fry the mince for 5-7 minutes with the herbs. Season.
  4. Spread the bread bases evenly with onion marmalade or relish. Spoon over the mince mixture and top with the roasted onions. Return to the oven and bake for 5 minutes.
  5. Remove the bread and scatter with the baby spinach leaves and cheese. Return to the oven and cook for a further 5-8 minutes.
  6. Drizzle with extra virgin olive oil before serving


Choose from a selection of prepared toppings such as tapenade, sun-dried tomato paste or replace the blue cheese for an alternative cheese of your choice.