Mint and Rosemary Lamb Mint and Rosemary Lamb

Mint and Rosemary Lamb

Fresh herbs - mint and rosemary - the perfect partners to lamb

prep time
5 mins

cook time
15 minutes

2 people


  • 2 lamb-leg steaks or chops
  • 1 tablespoon freshly chopped mint
  • 1 tablespoon freshly chopped rosemary
  • 1 garlic clove, peeled and finely chopped
  • ½ teaspoon ground black pepper
  • 1 tablespoon rapeseed or olive oil


1. In a small bowl, mix together the herbs, garlic, pepper and oil. Season. Smear the mixture over the leg steaks.
2. Cook under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side.
3. Serve with mustard mash and pan-fried leeks.