Mint and Rosemary Lamb Mint and Rosemary Lamb

Mint and Rosemary Lamb

Fresh herbs - mint and rosemary - the perfect partners to lamb

prep time
5 mins

cook time
15 minutes

serves
2 people

  • Energy(KJ)

    0

  • Energy(Kcal)

    270

  • Fat(g)

    17

  • Saturates(g)

    4.1

  • Carbohydrate(g)

    0.6

  • Sugars(g)

    0.5

  • Fibre(g)

    0.4

  • Protein(g)

    29.5

  • Salt(g)

    0.18

Ingredients

  • 2 lamb-leg steaks or chops
  • 1 tablespoon freshly chopped mint
  • 1 tablespoon freshly chopped rosemary
  • 1 garlic clove, peeled and finely chopped
  • ½ teaspoon ground black pepper
  • 1 tablespoon rapeseed or olive oil

Method

1. In a small bowl, mix together the herbs, garlic, pepper and oil. Season. Smear the mixture over the leg steaks.
2. Cook under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side.
3. Serve with mustard mash and pan-fried leeks.