Mint and Rosemary Lamb Mint and Rosemary Lamb

Mint and Rosemary Lamb

Fresh herbs - mint and rosemary - the perfect partners to lamb

prep time
5 mins

cook time
15 minutes

serves
2 people

  • Energy

    270kcal

  • Fat

    17g

  • Saturates

    4.1g

  • Carbs

    0.6g

  • Sugars

    0.5g

  • Fibre

    0.4g

  • Protein

    29.5g

  • Salt

    0.2g

Ingredients

  • 2 lamb-leg steaks or chops
  • 1 tablespoon freshly chopped mint
  • 1 tablespoon freshly chopped rosemary
  • 1 garlic clove, peeled and finely chopped
  • ½ teaspoon ground black pepper
  • 1 tablespoon rapeseed or olive oil

Method

  1. In a small bowl, mix together the herbs, garlic, pepper and oil. Season. Smear the mixture over the leg steaks.
  2. Cook under a preheated moderate grill or on a prepared BBQ for    6–8 minutes on each side.
  3. Serve with mustard mash and pan-fried leeks.