![Minty Lamb Chops with Cheesy Sauté Potatoes Minty Lamb Chops with Cheesy Sauté Potatoes](/media/1496/minty-lamb-chops-with-cheesy-saute-potatoes_0.jpg?width=550&height=570&mode=crop)
![Minty Lamb Chops with Cheesy Sauté Potatoes Minty Lamb Chops with Cheesy Sauté Potatoes](/media/1496/minty-lamb-chops-with-cheesy-saute-potatoes_0.jpg?width=550&height=570&mode=crop)
Minty Lamb Chops with Cheesy Sauté Potatoes
Our recipe duets have been designed for you to cook with a partner so that you can share the work (and the fun) with a friend. Our times are just a guide, so always make sure you keep your eye on what’s cooking as the speed at which you and your partner work has had to be estimated.
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prep time
10 mins
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cook time
20 minutes
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serves
2 people
Ingredients
- 4 lean lamb cutlets or loin chops
- 375g smooth potatoes, eg Desiree
- 1 small fresh rosemary sprig
- 25g mature Cheddar cheese
- 2 teaspoons fresh flat-leaf parsley
- Seasonal vegetables of your choice
- 2 tablespoons mint jelly, stirred well
- 1 teaspoon sunflower oil
Method
- Preheat the grill to medium.
- Boil the potatoes with the rosemary for 15 minutes, or until tender, drain and set aside.
- Season the chops and grill for 12-16 minutes, turning and basting occasionally with the mint jelly.
- Meanwhile heat the oil in a large frying pan, add the potatoes and sauté for 3-4 minutes, shaking the pan. Sprinkle over the cheese and parsley. Remove the chops from the grill and serve immediately with the potatoes and seasonal vegetables.