Lamb Cutlets with Lemon & Chive Butter Lamb Cutlets with Lemon & Chive Butter

Lamb Cutlets with Lemon & Chive Butter

Serve with summer new potato salad and seasonal vegetables.

prep time
5 mins

cook time
15 minutes

serves
2 people

Ingredients

  • 4 lean lamb cutlets
  • 25g/1oz butter, softened
  • Grated zest of 1 lemon
  • 5ml/1tsp freshly chopped chives
  • 2.5ml/½tsp black peppercorns, crushed

Method

  1. Cook the cutlets under a preheated grill or prepared barbecue for 8-12 minutes turning once.
  2. Meanwhile make the butter. Mix together the butter, lemon zest, chives and peppercorns. Place a spoonful of the butter over the cutlets and allow to melt slightly before serving.
  3. Serve with summer new potato salad and seasonal vegetables.