Paprika BBQ Lamb Skewers Paprika BBQ Lamb Skewers

Paprika BBQ Lamb Skewers

A delicious kofta recipe with lamb mince, fresh herbs and paprika,  Great cooked  on the BBQ  or under the grill.

prep time
10 mins

cook time
16 minutes

6 people


  • 675g lean lamb mince
  • 1 small red onion, peeled and finely chopped
  • 2 tablespoons freshly chopped flat-leaf parsley
  • 2 tablespoons freshly chopped mint
  • 1 tablespoon smoked paprika powder


  1. In a large bowl, mix all the ingredients together.
  2. Using slightly damp hands divide the mixture into 6 portions. Roll each portion into a sausage shape and mould around 6 long wooden (previously soaked in water) or metal skewers or 12 small skewers. Cover and chill for 20 minutes.
  3. Cook the lamb skewers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until cooked and any meat juices run clear.
  4. Serve the skewers on top of grilled Mediterranean flat bread, a side salad and a dollop of houmous.