Sirloin Steaks with Flaming Mayonnaise
Bone-in sirloin steaks seasoned and brushed with mustard oil make a delicious supper dish for two. The steaks are pan fried or popped on the barbecue and served with a flaming mayonnaise made with freshly chopped chillies and parsley.
Based on a 2cm thick steak
To Cook Rare: 2½ minutes on each side
To Cook Medium: 4 minutes on each side
To Cook Well Done: 6 minutes on each side
- 2 lean bone-in sirloin steaks
- 10ml/2tsp Dijon or English mustard
- 2 teaspoons rapeseed or olive oil
For the Flaming Mayonnaise:
- 5 tablespoons half or reduced fat mayonnaise
- 1 tablespoon freshly chopped parsley or mint
- 1 small red chilli, deseeded and finely chopped
- To prepare the flaming mayonnaise; in a small bowl mix all the ingredients together, cover and chill in the fridge until required.
- Heat a griddle pan over a moderate heat, or alternatively heat a prepared barbecue.
- In a small bowl mix together the mustard and oil. Season the steaks and brush with the mustard oil on both sides.
- Cook the steaks according to your preference. Remove the steaks from the pan or barbecue and transfer to a plate.
- Serve the steaks with the flaming mayonnaise and sauté onions and potatoes.