Spiced Beef and Chilli Blinis Spiced Beef and Chilli Blinis

Spiced Beef and Chilli Blinis

Spiced Beef and Chilli Blinis

prep time
15 mins

cook time
12 minutes

32 people


  • 675g/1½lb lean sirloin or rump steak
  • 30ml/2tbsp paprika powder
  • 10ml/2tsp mild chilli powder
  • 15ml/1tbsp ground cumin powder
  • Salt and freshly milled black pepper
  • 45ml/3tbsp olive oil
  • 2 x 162g packs prepared blinis (available at all good supermarkets in the chiller section)
  • 30ml/2tbsp prepared tomato chutney
  • 30ml/2tbsp prepared guacamole
  • To garnish

  • :Extra paprika powder


  1. In a small bowl, combine the spice ingredients and the olive oil together.
  2. Place the steaks on a chopping board and brush the spice mixture over both sides. Cover and marinate in the refrigerator for up to 1 hour.
  3. Transfer the steaks to a grill pan and cook under a moderate preheated grill according to your preference. Alternatively, cook the steaks in a hot griddle pan.
  4. Meanwhile warm the blinis in an oven according to the packet instructions then spread evenly with the tomato chutney.
  5. Cut the steak into small strips, arrange evenly over the blinis and top with a little guacamole then garnish with the extra paprika powder.
  6. Serve as party nibbles or starters.