Steak and Parma Ham Skewers with Sage Steak and Parma Ham Skewers with Sage

Steak and Parma Ham Skewers with Sage

Eat Serve the skewers with a crisp green salad. Tip: For extra speed prepare the skewers 24 hours in advance, cover and store in the refrigerator until required

prep time
20 mins

cook time
20 minutes

serves
6 people

Ingredients

  • 4 thick lean rump or sirloin steaks, cut into 2.5cm/1inch cubes
  • Salt and freshly milled black pepper
  • Small handful freshly chopped sage and parsley leaves
  • 30ml/2tbsp olive oil
  • 1 small focaccia bread, cut into bite-sized chunks
  • 10-12 fresh bay leaves
  • 1 lime, cut into 8 wedges
  • 10-12 whole baby button mushrooms or cherry tomatoes
  • 6 slices Parma ham or streaky bacon, rolled and cut in half lengthwise, optional

Method

  1. Preheat the oven to Gas mark 7, 220°C, 425°F.
  2. In a large bowl mix together the beef, seasoning, sage, parsley and olive oil. Toss gently.
  3. Thread the beef with the remaining ingredients on to 6 metal or wooden skewers
  4. Place in a large roasting tin and roast in a preheated oven for 10-15 minutes, turning occasionally.
  5. Alternatively, place the skewers on a foil-lined prepared barbecue and cook for 12-16 minutes turning occasionally.
  6. Serve the skewers with a crisp green salad.

Tips:

For extra speed prepare the skewers 24 hours in advance, cover and store in the refrigerator until required.