Steak and Parma Ham Skewers with Sage

Name: Steak and Parma Ham Skewers with Sage
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 thick lean rump or sirloin steaks, cut into 2.5cm cubes; Small handful freshly chopped sage and parsley leaves; 2 tablespoons olive oil; 1 small focaccia bread, cut into bite-sized chunks; 10-12 fresh bay leaves; 1 lime, cut into 8 wedges; 10-12 whole baby button mushrooms or cherry tomatoes; 6 slices Parma ham or streaky bacon, rolled and cut in half lengthwise, optional

Beef rump or sirloin steak cubes marinated with fresh herbs, olive oil and seasoning then skewered with mushrooms, parma ham and foccacia bread and cooked on the BBQ or in the oven.

prep time
20 mins

cook time
20 minutes

serves
6 people

Ingredients

4 thick lean rump or sirloin steaks, cut into 2.5cm cubes
Small handful freshly chopped sage and parsley leaves
2 tablespoons olive oil
1 small focaccia bread, cut into bite-sized chunks
10-12 fresh bay leaves
1 lime, cut into 8 wedges
10-12 whole baby button mushrooms or cherry tomatoes
6 slices Parma ham or streaky bacon, rolled and cut in half lengthwise, optional

Method

Preheat the oven to 220°C,200°C Fan, Gas Mark 7.
In a large bowl mix together the beef, seasoning, sage, parsley and olive oil. Toss gently.
Thread the beef with the remaining ingredients on to 6 metal or wooden skewers.
Place in a large roasting tin and roast in a preheated oven for 10-15 minutes, turning occasionally.
Alternatively, place the skewers on a foil-lined prepared barbecue and cook for 12-16 minutes turning occasionally.
Serve the skewers with a crisp green salad.