Summer Lamb Pasta Summer Lamb Pasta

Summer Lamb Pasta

Serve straight away with some crusty bread

prep time
10 mins

cook time
15 minutes

serves
2 people

Ingredients

  • 225g/8oz lean lamb leg steaks, cut into strips
  • 15ml/3tsp oil
  • 150g/5oz pasta ribbons, cooked and drained
  • 50g/2oz asparagus, sliced
  • 1 courgette, sliced
  • 100g/4oz peas
  • 15ml/1tbsp mint sauce

Method

  1. In a wok or large pan heat 10ml/2tsp oil and cook the steaks, cut into thin strips for 3-4minutes until browned. Add asparagus, sliced, and peas, and cook for a further 3-4 minutes.
  2. Mix together oil, mint sauce and honey and add to the pan with the cooked hot pasta. Mix thoroughly with the lamb and vegetables and heat for 1-2 minutes.
  3. Serve straight away with some crusty bread.