Summer Lamb Pasta Summer Lamb Pasta

Summer Lamb Pasta

prep time
10 mins

cook time
15 minutes

serves
2 people

  • Energy

    542kcal

  • Fat

    19.4g

  • Saturates

    5.2g

  • Carbs

    64.3g

  • Sugars

    6.8g

  • Fibre

    8.2g

  • Protein

    31.1g

  • Salt

    0.2g

Ingredients

  • 225g lean lamb leg steaks, cut into strips
  • 3 teaspoons oil
  • 150g pasta ribbons, cooked and drained
  • 50g asparagus, sliced
  • 1 courgette, sliced
  • 100g peas
  • 1 tablespoon mint sauce

Method

  1. In a wok or large pan heat 2 teaspoons oil and cook the steaks, cut into thin strips for 3-4minutes until browned. Add asparagus, sliced, and peas, and cook for a further 3-4 minutes.
  2. Mix together oil, mint sauce and honey and add to the pan with the cooked hot pasta. Mix thoroughly with the lamb and vegetables and heat for 1-2 minutes.
  3. Serve straight away with some crusty bread.