Cheesy Topped Steaks Cheesy Topped Steaks

Cheesy Topped Steaks

A popular sandwich combination on a steak. Tangy pickle and melting cheese on a sirloin, rump or rib eye steak is a family favourite, quick supper.

prep time
10 mins

cook time
12 minutes

4 people

Based on a 2cm thick steak

To Cook Rare: 2½ minutes on each side

To Cook Medium: 4 minutes on each side

To Cook Well Done: 6 minutes on each side


  • 4 lean sirloin, rump or rib-eye steaks
  • 75g Stilton, crumbled or Cheddar cheese, grated
  • 25g fresh breadcrumbs
  • 4 teaspoons sandwich pickle


  1. Place the steaks on a chopping board and season on both sides. Cook under a moderate grill according to your preference.
  2. Meanwhile, in a small bowl mix the cheese and breadcrumbs together.
  3. 2 minutes before the end of the cooking time remove the steaks and spread the pickle over one side of each steak.
  4. Sprinkle over the cheese mixture, return to the grill and continue to cook until the cheese is bubbling and golden brown.
  5. Serve with chunky chips and a salad garnish.