Steak with Dried Porcini and Rosemary Paste
A delicious mid week steak dish. The steak is coated with a dried porcini and rosemary paste that is packed full of flavour and on the table in under 15 minutes.
prep time
5 mins
cook time
10 minutes
serves
2 people
Based on a 2cm/¾inch thick steak
To Cook Rare: 2½ minutes on each side
To Cook Medium: 4 minutes on each side
To Cook Well Done: 6 minutes on each side
Ingredients
- 2 lean sirloin, rib-eye or rump steaks
For the dried porcini and rosemary paste
- :10g/¼oz dried porcini mushrooms
- 15ml/1tbsp fresh rosemary leaves
- Freshly milled black pepper
- 15ml/1tbsp olive oil
- 30ml/2tbsp light soy sauce
Method
Place the mushrooms, rosemary, pepper and oil in a blender and whizz together until combined and the mixture forms a paste.
Brush the steaks with the paste on both sides and cook under a preheated moderate grill according to your preference.
Serve the steaks with your favourite accompaniments.
Tips:
If preferred, pan-fry your steaks instead - the same cooking times apply.Recipes you may also like
